YOUR SOLIN GENERATED RECIPE
Creamy Oatmeal with Egg Whites and Sliced Almonds
Slow-simmered oats whisked with egg whites for a fluffy boost, topped with fresh banana and buttery toasted almonds.
INGREDIENTS
0.5 cup Rolled Oats
0.5 cup Egg Whites
1 oz Almonds
1 Banana
1 tbsp Chia Seeds
1 cup Almond Milk
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk over medium heat.
Bring to a gentle simmer and cook for about 5 minutes, stirring occasionally until the oats have softened.
Reduce heat to low and slowly pour in the liquid egg whites while whisking vigorously to prevent clumping.
Continue to stir for 2 to 3 minutes until the mixture is thick, voluminous, and creamy.
Remove from heat and stir in the chia seeds.
Transfer to a bowl and top with sliced banana and the crunchy toasted almonds.