NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey 93% lean

1 cup sweet potato

1 tsp avocado oil

1 cup fresh baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 cup yellow onion

PREPARATION

• 1

  Peel and dice the sweet potato into small, uniform half-inch cubes to ensure even cooking.

• 2

  Heat the avocado oil in a large cast-iron or non-stick skillet over medium-high heat.

• 3

  Add the diced sweet potatoes and onions to the skillet, sautéing for 8-10 minutes until the potatoes are fork-tender and lightly browned.

• 4

  Push the vegetables to the outer edges of the pan and add the ground turkey to the center.

• 5

  Break the turkey apart with a wooden spoon and season the entire pan with sea salt, black pepper, garlic powder, and smoked paprika.

• 6

  Cook the turkey for 5-7 minutes until it is browned and no longer pink.

• 7

  Stir the sweet potatoes and turkey together, then add the fresh baby spinach, tossing for 1 minute until just wilted.

• 8

  Remove from heat and serve immediately while the flavors are fresh and hot.