NUTRITION

SERVINGS

INGREDIENTS

250g Red Potatoes, diced

3oz Ground Turkey Sausage

2 Large Eggs

1/4 cup Liquid Egg Whites

1.5 tbsp Avocado Oil

1/4 Avocado, sliced

1/4 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

PREPARATION

• 1

  Heat the avocado oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the diced red potatoes to the pan and cook for 8-10 minutes, stirring occasionally, until they are tender and golden brown.

• 3

  Push the potatoes to one side of the skillet and add the ground turkey sausage, breaking it up with a spatula until fully cooked and browned.

• 4

  Stir in the diced bell peppers and onions, sautéing for 3-4 minutes until the vegetables have softened.

• 5

  In a small bowl, whisk together the whole eggs and egg whites with a pinch of sea salt and black pepper.

• 6

  Lower the heat to medium and pour the egg mixture over the sausage and potato base.

• 7

  Gently fold the eggs into the mixture until they are just set and fluffy.

• 8

  Serve immediately topped with fresh avocado slices for a creamy finish.