Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with cottage cheese and fresh spinach, served with a side of turkey bacon and sprouted grain toast for a satisfying crunch.

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NUTRITION

422kcal
Protein
34.7g
Fat
21.4g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Add the avocado oil to the same skillet, then toss in the fresh spinach and sauté until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden.

  • 6

    Plate the scramble alongside the crispy turkey bacon and warm toast, seasoning with a pinch of black pepper if desired.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with cottage cheese and fresh spinach, served with a side of turkey bacon and sprouted grain toast for a satisfying crunch.

NUTRITION

422kcal
Protein
34.7g
Fat
21.4g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Add the avocado oil to the same skillet, then toss in the fresh spinach and sauté until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden.

  • 6

    Plate the scramble alongside the crispy turkey bacon and warm toast, seasoning with a pinch of black pepper if desired.