No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Mixed by hand, these protein-packed bites combine oat flour and almond butter into a chewy, cookie-dough treat studded with dark chocolate chips.

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NUTRITION

498kcal
Protein
47.4g
Fat
18.1g
Carbs
41.0g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.25 cup Oat flour

1 tbsp Almond butter

2 tbsp Nonfat Greek yogurt

1 tbsp Dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Maple syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter, Greek yogurt, vanilla extract, and maple syrup to the dry mixture.

  • 3

    Stir the ingredients with a spatula until a thick, cohesive dough forms, adding a tiny splash of water if necessary.

  • 4

    Fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop out tablespoon-sized portions and roll them between your palms to form smooth bites.

  • 6

    Chill the bites in the refrigerator for at least 10 minutes to allow the texture to firm up before enjoying.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Mixed by hand, these protein-packed bites combine oat flour and almond butter into a chewy, cookie-dough treat studded with dark chocolate chips.

NUTRITION

498kcal
Protein
47.4g
Fat
18.1g
Carbs
41.0g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.25 cup Oat flour

1 tbsp Almond butter

2 tbsp Nonfat Greek yogurt

1 tbsp Dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Maple syrup

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter, Greek yogurt, vanilla extract, and maple syrup to the dry mixture.

  • 3

    Stir the ingredients with a spatula until a thick, cohesive dough forms, adding a tiny splash of water if necessary.

  • 4

    Fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop out tablespoon-sized portions and roll them between your palms to form smooth bites.

  • 6

    Chill the bites in the refrigerator for at least 10 minutes to allow the texture to firm up before enjoying.