Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 0.25 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp cumin; 0.25 tsp garlic powder; 1 medium sprouted grain tortilla; 0.5 oz Monterey Jack cheese; 0.13 whole avocado; 1 tsp lime juice; 1 tbsp fresh cilantro; 2 tbsp plain Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak strips and melted Monterey Jack cheese folded into a toasted sprouted grain tortilla, served with creamy lime-infused guacamole.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.5g

Fat

27.1g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp cumin

0.25 tsp garlic powder

1 medium sprouted grain tortilla

0.5 oz Monterey Jack cheese

0.13 whole avocado

1 tsp lime juice

1 tbsp fresh cilantro

2 tbsp plain Greek yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the flank steak evenly with sea salt, black pepper, cumin, and garlic powder.
2
Heat olive oil in a cast-iron skillet over medium-high heat and sear the steak for 4 minutes per side until a charred crust forms.
3
Remove steak from the pan and let it rest for 5 minutes before slicing into thin, bite-sized strips against the grain.
4
In a small bowl, mash the avocado with lime juice and chopped cilantro until smooth and vibrant.
5
Wipe the skillet clean and place the tortilla inside, layering half the cheese, the steak strips, and the remaining cheese on one half.
6
Fold the tortilla and cook for 2 minutes per side until the exterior is golden and the cheese is fully melted.
7
Slice the quesadilla into wedges and serve immediately with the fresh guacamole and a side of Greek yogurt.