Name: Classic Banana Walnut Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium banana; 0.5 cup egg whites; 1 scoop vanilla protein powder; 0.25 cup oat flour; 0.25 cup non-fat greek yogurt; 0.5 oz chopped walnuts; 0.5 tsp ground cinnamon; 0.5 tsp baking powder; 0.25 tsp sea salt; 1 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Banana Walnut Loaf

Oven-baked protein banana bread featuring ripe mashed bananas and crunchy toasted walnuts for a comforting, fiber-rich breakfast.

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NUTRITION

Protein

51.0g

Fat

14.2g

Carbs

59.8g

SERVINGS

1 serving

INGREDIENTS

1 medium banana

0.5 cup egg whites

1 scoop vanilla protein powder

0.25 cup oat flour

0.25 cup non-fat greek yogurt

0.5 oz chopped walnuts

0.5 tsp ground cinnamon

0.5 tsp baking powder

0.25 tsp sea salt

1 tsp vanilla extract

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a mini loaf pan with a touch of coconut oil.
2
In a medium mixing bowl, mash the banana thoroughly with a fork until no large lumps remain.
3
Add the egg whites, Greek yogurt, and vanilla extract to the bowl and whisk until the mixture is smooth.
4
Stir in the oat flour, vanilla protein powder, cinnamon, baking powder, and sea salt until just combined.
5
Fold in half of the chopped walnuts then transfer the batter into the prepared loaf pan.
6
Top with the remaining walnuts and bake for 25 to 30 minutes until the loaf is golden and firm to the touch.