Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tsp Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Greek yogurt and vanilla protein powder whisked until light and airy, topped with a handful of juicy mixed berries.

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NUTRITION

Protein

44.0g

Fat

2.9g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.
2
Whisk vigorously until the mixture is completely smooth and takes on a light, mousse-like consistency.
3
Gently fold in half of the mixed berries, being careful not to over-mix.
4
Transfer the mousse to a serving bowl or glass and top with the remaining berries and chia seeds.
5
Place in the refrigerator for at least 15 minutes to allow the texture to set and become perfectly chilled.