YOUR SOLIN GENERATED RECIPE
Sweet Potato and Turkey Skillet
Sautéed lean ground turkey and caramelized sweet potato cubes tossed with vibrant bell peppers and aromatic spices for a savory, nutrient-dense skillet.
INGREDIENTS
8 oz ground turkey
0.5 cup sweet potato
0.5 cup red bell pepper
0.5 cup yellow onion
1 tsp extra virgin olive oil
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the cubed sweet potatoes to the skillet and sauté for 8 to 10 minutes, stirring occasionally, until they are tender and golden brown.
Stir in the diced yellow onion and red bell pepper, cooking for another 3 to 4 minutes until the vegetables soften.
Add the ground turkey to the skillet, using a spatula to break it into small crumbles as it browns.
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, stirring well to incorporate the flavors.
Continue cooking until the turkey is fully browned and cooked through with no pink remaining.
Add the baby spinach and toss for about 1 minute until the leaves are just wilted.
Remove from heat and serve immediately while hot.