YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with vanilla protein and fresh berries, topped with slivered almonds for a toasted crunch.
INGREDIENTS
1.2 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.7 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Stir the Greek yogurt and protein powder together in a bowl until the texture is creamy and smooth.
Prepare the mixed berries by rinsing them and cutting any large pieces into smaller bits.
Spoon half of the yogurt mixture into a serving glass or bowl.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture on top of the berries.
Finish the parfait by adding the rest of the berries and a sprinkle of slivered almonds.