Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 100g Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts; 1 tablespoon Sliced Almonds; 1 teaspoon Honey

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Chilled nonfat Greek yogurt layered with vibrant mixed berries and rich almond butter, finished with a sprinkle of toasted almonds.

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NUTRITION

Protein

30.9g

Fat

22.4g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

100g Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

1 tablespoon Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
Place half of the Greek yogurt into a serving bowl or glass jar.
2
Add a layer of mixed berries and drizzle with half of the almond butter.
3
Spoon the remaining Greek yogurt over the berry layer.
4
Top with the rest of the almond butter and a drizzle of honey.
5
Finish by sprinkling hemp hearts and sliced almonds over the top for a satisfying crunch.