Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.2 tablespoons Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a drizzle of silky almond butter.

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NUTRITION

Protein

38.5g

Fat

11.5g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.2 tablespoons Almond Butter

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
2
Whisk the yogurt and protein powder vigorously until the mixture is smooth and no clumps remain.
3
If using frozen berries, thaw them slightly; if using fresh, wash and pat them dry.
4
In a glass or mason jar, spoon in half of the protein-yogurt mixture.
5
Add a layer of half the mixed berries on top of the yogurt.
6
Repeat the layers with the remaining yogurt and the rest of the berries.
7
Drizzle the almond butter over the top of the parfait.
8
Enjoy immediately or store in the refrigerator for up to 4 hours.