Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Chia Seeds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt layered with fresh mixed berries and topped with a swirl of rich almond butter and crunchy chia seeds.

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NUTRITION

Protein

31.9g

Fat

18.8g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Chia Seeds

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PREPARATION

1
Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
2
Place half of the yogurt into a serving glass or bowl to create the base layer.
3
Top the yogurt with half of the fresh mixed berries.
4
Add the remaining yogurt as the next layer, followed by the rest of the berries.
5
Warm the almond butter slightly if needed and drizzle it over the top of the parfait.
6
Finish by sprinkling the chia seeds over the dish to add a satisfying crunch.