YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
A whipped Greek yogurt and chocolate protein blend topped with fresh sliced strawberries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
0.75 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 cup sliced Fresh Strawberries
1 teaspoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously by hand or use a small hand mixer until the texture is completely smooth and aerated.
Taste the pudding and add a drop of liquid stevia or monk fruit if you prefer a sweeter profile.
Wash and hull the fresh strawberries, then slice them into thin, uniform rounds.
Transfer the chocolate pudding into a chilled glass bowl or mason jar.
Arrange the strawberry slices in an overlapping pattern across the top of the pudding.
Gently warm the almond butter in the microwave for 10 seconds until fluid, then drizzle it over the strawberries.
Serve immediately or let it set in the refrigerator for 20 minutes for a firmer, mousse-like consistency.