YOUR SOLIN GENERATED RECIPE
Thick Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.33 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, stirring vigorously until the mixture is completely smooth and thickened.
Place half of the protein-fortified yogurt into a serving glass or mason jar.
Layer half of the mixed berries directly over the yogurt base.
Spoon the remaining yogurt mixture over the berries to create a second layer.
Top with the remaining berries and finish by sprinkling the sliced almonds over the top for a satisfying crunch.