YOUR SOLIN GENERATED RECIPE
Clean General Tso's Chicken Stir-Fry
Tender chicken breast pieces are stir-fried with crisp broccoli and peppers in a zesty, ginger-infused sauce for a vibrant and clean take on a classic favorite.
INGREDIENTS
5.5 oz chicken breast
1 tbsp avocado oil
1 tsp toasted sesame oil
2 tbsp coconut aminos
1 tbsp rice vinegar
1 tsp arrowroot powder
1 tsp fresh ginger
2 cloves garlic
0.25 tsp red pepper flakes
1 cup broccoli florets
0.5 cup red bell pepper
1 tbsp green onions
0.5 tsp sesame seeds
PREPARATION
Whisk coconut aminos, rice vinegar, arrowroot powder, minced ginger, minced garlic, and red pepper flakes in a small bowl to create the sauce.
Heat avocado oil in a large skillet or wok over medium-high heat.
Add chicken cubes to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
Remove chicken from the pan and set aside; add toasted sesame oil to the same pan.
Toss in broccoli and red bell peppers, stir-frying until they are tender-crisp and bright.
Return chicken to the pan and pour the sauce over the mixture, stirring constantly until the sauce thickens and coats everything evenly.
Garnish with sliced green onions and sesame seeds before serving.