Clean General Tso's Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean General Tso's Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

Clean General Tso's Chicken Stir-Fry

Tender chicken breast pieces are stir-fried with crisp broccoli and peppers in a zesty, ginger-infused sauce for a vibrant and clean take on a classic favorite.

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NUTRITION

521kcal
Protein
52.7g
Fat
25.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tbsp avocado oil

1 tsp toasted sesame oil

2 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp arrowroot powder

1 tsp fresh ginger

2 cloves garlic

0.25 tsp red pepper flakes

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp green onions

0.5 tsp sesame seeds

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PREPARATION

  • 1

    Whisk coconut aminos, rice vinegar, arrowroot powder, minced ginger, minced garlic, and red pepper flakes in a small bowl to create the sauce.

  • 2

    Heat avocado oil in a large skillet or wok over medium-high heat.

  • 3

    Add chicken cubes to the skillet and cook until golden brown and cooked through, about 5-7 minutes.

  • 4

    Remove chicken from the pan and set aside; add toasted sesame oil to the same pan.

  • 5

    Toss in broccoli and red bell peppers, stir-frying until they are tender-crisp and bright.

  • 6

    Return chicken to the pan and pour the sauce over the mixture, stirring constantly until the sauce thickens and coats everything evenly.

  • 7

    Garnish with sliced green onions and sesame seeds before serving.

Clean General Tso's Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean General Tso's Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

Clean General Tso's Chicken Stir-Fry

Tender chicken breast pieces are stir-fried with crisp broccoli and peppers in a zesty, ginger-infused sauce for a vibrant and clean take on a classic favorite.

NUTRITION

521kcal
Protein
52.7g
Fat
25.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tbsp avocado oil

1 tsp toasted sesame oil

2 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp arrowroot powder

1 tsp fresh ginger

2 cloves garlic

0.25 tsp red pepper flakes

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp green onions

0.5 tsp sesame seeds

PREPARATION

  • 1

    Whisk coconut aminos, rice vinegar, arrowroot powder, minced ginger, minced garlic, and red pepper flakes in a small bowl to create the sauce.

  • 2

    Heat avocado oil in a large skillet or wok over medium-high heat.

  • 3

    Add chicken cubes to the skillet and cook until golden brown and cooked through, about 5-7 minutes.

  • 4

    Remove chicken from the pan and set aside; add toasted sesame oil to the same pan.

  • 5

    Toss in broccoli and red bell peppers, stir-frying until they are tender-crisp and bright.

  • 6

    Return chicken to the pan and pour the sauce over the mixture, stirring constantly until the sauce thickens and coats everything evenly.

  • 7

    Garnish with sliced green onions and sesame seeds before serving.