YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt layered with vanilla protein and fresh berries, topped with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
150g Mixed Berries
15g Sliced Almonds
5g Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and the powder is fully incorporated.
Wash and prep the mixed berries, slicing any larger strawberries into bite-sized pieces if using fresh fruit.
Layer half of the protein-yogurt mixture into the bottom of a tall glass or a serving bowl.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds and chia seeds over the top for a nutty finish.