Silky Vanilla Protein Yogurt with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Fresh Berries

Whisked Greek yogurt and vanilla protein topped with a handful of fresh berries for a cool, velvety finish.

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NUTRITION

275kcal
Protein
39.7g
Fat
0.8g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

1/3 scoop Vanilla Whey Protein Powder

1/4 cup Fresh Blueberries

1/4 cup Fresh Raspberries

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the cold Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder and the vanilla extract directly to the yogurt.

  • 3

    Whisk the mixture vigorously using a balloon whisk or a large spoon until the powder is fully dissolved and the texture is completely smooth.

  • 4

    Transfer the whipped yogurt into a chilled serving bowl.

  • 5

    Gently rinse the berries and pat them dry with a paper towel.

  • 6

    Scatter the blueberries and raspberries over the top of the yogurt and serve immediately.

Silky Vanilla Protein Yogurt with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Fresh Berries

Whisked Greek yogurt and vanilla protein topped with a handful of fresh berries for a cool, velvety finish.

NUTRITION

275kcal
Protein
39.7g
Fat
0.8g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

1/3 scoop Vanilla Whey Protein Powder

1/4 cup Fresh Blueberries

1/4 cup Fresh Raspberries

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the cold Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder and the vanilla extract directly to the yogurt.

  • 3

    Whisk the mixture vigorously using a balloon whisk or a large spoon until the powder is fully dissolved and the texture is completely smooth.

  • 4

    Transfer the whipped yogurt into a chilled serving bowl.

  • 5

    Gently rinse the berries and pat them dry with a paper towel.

  • 6

    Scatter the blueberries and raspberries over the top of the yogurt and serve immediately.