Name: Silky Protein Yogurt with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1.5 tablespoons Slivered Almonds

Silky Protein Yogurt with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt with Mixed Berries and Almonds

Whipped nonfat Greek yogurt blended with vanilla protein and topped with fresh berries and toasted slivered almonds for a satisfying crunch.

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NUTRITION

Protein

39.6g

Fat

7.4g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

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PREPARATION

1
Toast the slivered almonds in a dry pan over medium heat for 2 minutes until fragrant.
2
Place the nonfat Greek yogurt in a medium mixing bowl.
3
Add the vanilla whey protein powder to the yogurt.
4
Whisk the mixture vigorously until the protein powder is fully dissolved and the yogurt is light and airy.
5
Fold in half of the mixed berries gently to keep them intact.
6
Transfer the yogurt mixture to a chilled serving bowl.
7
Top with the remaining berries and the toasted slivered almonds for a textured finish.