YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Sweet Potato
Pan-seared sweet potatoes and lean turkey sausage scrambled with fluffy egg whites and fresh spinach, finished with a dash of black pepper for a warm, toasted aroma.
INGREDIENTS
0.75 cup Liquid Egg Whites
2.5 ounces Lean Turkey Sausage, crumbled
0.75 cup Sweet Potato, cubed
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Peel and cube the sweet potato into small 1/2-inch pieces to ensure they cook quickly and evenly.
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the sweet potato cubes to the skillet, cover with a lid, and cook for 8 minutes until tender and lightly browned.
Stir in the turkey sausage and cook for another 2 minutes until the edges are slightly crisp.
Add the baby spinach to the pan and toss for 1 minute until it begins to wilt.
Pour the liquid egg whites over the mixture and season with a pinch of sea salt and black pepper.
Gently scramble with a spatula for 2-3 minutes until the egg whites are fully set and fluffy.
Serve immediately while hot.