YOUR SOLIN GENERATED RECIPE
Honey-Glazed Bacon and Egg Oats
Simmered protein oats topped with crispy honey-glazed bacon and a jammy soft-boiled egg for a sweet and savory morning bowl.
INGREDIENTS
0.5 cup rolled oats
30 g vanilla protein powder
2 slices center-cut bacon
1 tsp honey
1 large egg
1 cup water
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Bring water and sea salt to a boil in a small saucepan.
Add the rolled oats, reduce heat to low, and simmer for 5-7 minutes until the liquid is absorbed and the texture is creamy.
While oats cook, place bacon in a cold skillet and turn heat to medium, frying until crisp.
Drizzle honey over the bacon in the pan, tossing for 30 seconds until sticky and glazed, then remove and crumble.
Soft-boil the egg by placing it in boiling water for 6.5 minutes, then immediately transferring to an ice bath before peeling and halving.
Remove oats from heat and vigorously whisk in the vanilla protein powder until completely smooth.
Transfer the oats to a bowl and top with the honey-glazed bacon crumbles and the jammy egg, finishing with a crack of black pepper.