YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Layered with chilled Greek yogurt and a medley of fresh berries, then topped with honey and sliced almonds for a satisfying crunch.
INGREDIENTS
2.3 oz Whole Milk Greek Yogurt
0.7 cup Fresh Blueberries
0.8 cup Fresh Raspberries
1 tbsp Sliced Almonds
2 tbsp Honey
PREPARATION
Place the Greek yogurt into a serving bowl or glass jar as the base of your parfait.
Add a layer of fresh blueberries and raspberries over the yogurt.
Top the fruit with a sprinkle of sliced almonds for a nutty texture.
Finish by drizzling the honey over the top to add natural sweetness.