YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent, nutrient-dense treat with a velvety finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure a smooth texture without clumps.
Add the monk fruit sweetener and the almond butter to the mixture.
Whisk the ingredients together vigorously by hand or use a small electric hand mixer until the pudding is completely aerated and smooth.
Transfer the mixture into a chilled serving glass or bowl.
Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to deepen before serving.