Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Lean turkey breast grilled with lemon and herbs, served over fluffy quinoa with charred roasted broccoli for a smoky finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

423kcal
Protein
55.2g
Fat
9.2g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Turkey Breast, meat only

0.5 cup Quinoa, cooked

1.5 cups Broccoli florets

1 teaspoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a baking sheet.

  • 2

    Toss the broccoli florets with half of the olive oil, sea salt, and black pepper, then roast for 15-20 minutes until the edges are crispy.

  • 3

    Season the turkey breast with dried oregano, garlic powder, and the remaining olive oil.

  • 4

    Grill the turkey over medium-high heat for about 5 to 7 minutes per side until the internal temperature reaches 165°F.

  • 5

    Warm the pre-cooked quinoa and place it in a bowl as your base.

  • 6

    Slice the grilled turkey and arrange it over the quinoa alongside the roasted broccoli, finishing with a squeeze of fresh lemon juice.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Lean turkey breast grilled with lemon and herbs, served over fluffy quinoa with charred roasted broccoli for a smoky finish.

NUTRITION

423kcal
Protein
55.2g
Fat
9.2g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Turkey Breast, meat only

0.5 cup Quinoa, cooked

1.5 cups Broccoli florets

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a baking sheet.

  • 2

    Toss the broccoli florets with half of the olive oil, sea salt, and black pepper, then roast for 15-20 minutes until the edges are crispy.

  • 3

    Season the turkey breast with dried oregano, garlic powder, and the remaining olive oil.

  • 4

    Grill the turkey over medium-high heat for about 5 to 7 minutes per side until the internal temperature reaches 165°F.

  • 5

    Warm the pre-cooked quinoa and place it in a bowl as your base.

  • 6

    Slice the grilled turkey and arrange it over the quinoa alongside the roasted broccoli, finishing with a squeeze of fresh lemon juice.