Name: Seared Shrimp with Roasted Broccoli and Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 ounces raw Shrimp, peeled and deveined; 1 cup Sweet Potato, cubed; 1.5 cups Broccoli florets; 2 teaspoons Olive Oil; 1 teaspoon Lemon Juice; 1/2 teaspoon Smoked Paprika; 1/2 teaspoon Garlic Powder; Salt and pepper to taste

Seared Shrimp with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Shrimp with Roasted Broccoli and Sweet Potato

Pan-seared shrimp served alongside oven-roasted sweet potato and broccoli florets, finished with a squeeze of lemon and a hint of smoky paprika.

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NUTRITION

Protein

40.2g

Fat

11.8g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces raw Shrimp, peeled and deveined

1 cup Sweet Potato, cubed

1.5 cups Broccoli florets

2 teaspoons Olive Oil

1 teaspoon Lemon Juice

1/2 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

Salt and pepper to taste

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Toss the cubed sweet potatoes and broccoli florets with one teaspoon of olive oil, salt, and pepper.
3
Spread the vegetables in a single layer and roast for 20 to 25 minutes until the potatoes are tender and the broccoli is slightly charred.
4
While the vegetables roast, pat the shrimp dry with a paper towel and season with garlic powder and smoked paprika.
5
Heat the remaining teaspoon of olive oil in a large skillet over medium-high heat.
6
Add the shrimp to the skillet and sear for 2 to 3 minutes per side until they are pink and opaque.
7
Plate the roasted vegetables and top with the seared shrimp, finishing with a bright squeeze of fresh lemon juice.