Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Whole Milk Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1/4 cup Pecans; 1.5 tablespoons Raw Honey; 1.5 tablespoons Unsweetened Shredded Coconut

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled whole milk Greek yogurt layered with fresh berries and rich almond butter, finished with a drizzle of honey and toasted pecans.

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NUTRITION

Protein

14.3g

Fat

41.9g

Carbs

55g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Whole Milk Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1/4 cup Pecans

1.5 tablespoons Raw Honey

1.5 tablespoons Unsweetened Shredded Coconut

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PREPARATION

1
Spoon the chilled whole milk Greek yogurt into the bottom of a small glass jar or breakfast bowl.
2
Rinse the mixed berries and layer them evenly over the yogurt base.
3
Drizzle the almond butter over the berries, warming it slightly first if it is too thick to pour.
4
Roughly chop the pecans and sprinkle them over the top along with the shredded coconut for a satisfying crunch.
5
Finish the parfait with a final drizzle of raw honey before serving.