NUTRITION

SERVINGS

INGREDIENTS

1/2 medium Avocado

1/4 cup Full Fat Canned Coconut Milk

1/2 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Maple Syrup

2 tablespoons Unsweetened Coconut Flakes

1/2 teaspoon Vanilla Extract

1 pinch Sea Salt

PREPARATION

• 1

  Place the coconut flakes in a small dry skillet over medium-low heat.

• 2

  Stir the flakes frequently until they are fragrant and lightly golden brown, then remove from heat and set aside.

• 3

  Scoop the avocado flesh into a high-speed blender or food processor.

• 4

  Add the coconut milk, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt to the blender.

• 5

  Process on high speed until the mixture is completely smooth and has a velvety texture with no green flecks remaining.

• 6

  Transfer the pudding to a small serving bowl and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

• 7

  Garnish with the toasted coconut flakes just before serving.