Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein; 1 tablespoon Almond Butter; 0.5 cup Mixed Berries; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and almond butter, topped with a handful of juicy mixed berries for a refreshing, velvety finish.

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NUTRITION

Protein

42.3g

Fat

9.6g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein

1 tablespoon Almond Butter

0.5 cup Mixed Berries

1 teaspoon Honey

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PREPARATION

1
Combine the non-fat Greek yogurt and vanilla protein powder in a chilled mixing bowl.
2
Whisk the mixture vigorously for two minutes until it reaches a light, airy consistency.
3
Gently fold in the natural almond butter to create marbled ribbons throughout the mousse.
4
Transfer the mixture into a glass ramekin or dessert bowl.
5
Rinse the mixed berries and arrange them over the top of the mousse.
6
Drizzle with a touch of raw honey and serve immediately or chill for a firmer set.