Name: Savory Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.5 tbsp Extra virgin olive oil; 0.5 cup Red bell pepper; 0.5 cup Zucchini; 1 cup Baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 1 tbsp Coconut aminos

Savory Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Vegetable Skillet

Sautéed lean ground beef and vibrant summer vegetables seasoned with aromatic spices for a savory and satisfying one-pan meal.

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NUTRITION

Protein

48.1g

Fat

33.5g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 tbsp Extra virgin olive oil

0.5 cup Red bell pepper

0.5 cup Zucchini

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

1 tbsp Coconut aminos

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the pan, breaking it into small crumbles with a wooden spoon until fully browned.
3
Toss in the diced red bell pepper and zucchini, sautéing for about 5 minutes until the vegetables are tender yet colorful.
4
Sprinkle the sea salt, black pepper, garlic powder, and onion powder over the mixture and stir to combine.
5
Pour in the coconut aminos and add the baby spinach, stirring for 1 minute until the greens are just wilted.
6
Transfer the mixture to a shallow bowl and enjoy warm.