Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 clove Garlic; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Fresh salmon fillets grilled to flaky perfection with a bright lemon-herb marinade, served alongside charred, snap-crisp asparagus spears.

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NUTRITION

Protein

44.7g

Fat

32.8g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, sea salt, and black pepper.
3
Brush the lemon-herb mixture generously over both sides of the salmon fillet and the asparagus spears.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes.
5
Add the asparagus to the grill alongside the salmon.
6
Carefully flip the salmon and grill for another 3-4 minutes until the fish is opaque and flakes easily with a fork.
7
Grill the asparagus for 5-6 minutes total, turning occasionally until tender and slightly charred.
8
Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.