Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Chilled layers of velvety non-fat Greek yogurt and fresh mixed berries topped with a handful of protein-packed granola for a satisfyingly crisp finish.

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NUTRITION

370kcal
Protein
42g
Fat
5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt

0.75 cup Mixed Berries

0.25 cup High Protein Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place half of the Greek yogurt into a glass or bowl.

  • 2

    Add a layer of fresh mixed berries over the yogurt.

  • 3

    Add the remaining Greek yogurt on top of the berries.

  • 4

    Finish by sprinkling the high-protein granola over the top for a satisfying crunch.

  • 5

    Serve immediately to maintain the texture of the granola.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Chilled layers of velvety non-fat Greek yogurt and fresh mixed berries topped with a handful of protein-packed granola for a satisfyingly crisp finish.

NUTRITION

370kcal
Protein
42g
Fat
5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt

0.75 cup Mixed Berries

0.25 cup High Protein Granola

PREPARATION

  • 1

    Place half of the Greek yogurt into a glass or bowl.

  • 2

    Add a layer of fresh mixed berries over the yogurt.

  • 3

    Add the remaining Greek yogurt on top of the berries.

  • 4

    Finish by sprinkling the high-protein granola over the top for a satisfying crunch.

  • 5

    Serve immediately to maintain the texture of the granola.