YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Mousse with Chia Seeds
Whisked Greek yogurt and cocoa powder blended with chia seeds for a velvety texture, finished with a sprinkle of toasted walnuts.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1.5 tablespoons Cocoa Powder
1 tablespoon Maple Syrup
0.5 ounce Walnuts
0.5 teaspoon Vanilla Extract
PREPARATION
Combine the Greek yogurt, cocoa powder, maple syrup, and vanilla extract in a medium bowl.
Whisk the ingredients together until the mixture is completely smooth and chocolatey.
Fold in the chia seeds and allow the mousse to rest for twenty minutes to achieve a thick consistency.
Serve chilled with a topping of chopped walnuts for a satisfying crunch.