Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 slice center-cut bacon; 0.5 slice sharp cheddar cheese; 0.5 whole yellow onion; 0.5 tsp olive oil; 2 large butter lettuce leaves; 2 slice tomato; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp dijon mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Sizzling beef patties layered with crispy bacon and sweet caramelized onions, nestled in fresh butter lettuce for a satisfyingly crunchy bite.

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NUTRITION

Protein

44.4g

Fat

26.7g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 slice center-cut bacon

0.5 slice sharp cheddar cheese

0.5 whole yellow onion

0.5 tsp olive oil

2 large butter lettuce leaves

2 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dijon mustard

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PREPARATION

1
Slice the onion thinly and sauté in olive oil over medium-low heat until golden and sweet.
2
Cook the bacon in a separate skillet until crisp, then set aside on a paper towel.
3
Divide the beef into two equal portions, form into thin patties, and season with salt and pepper.
4
Sear the patties in the skillet for 3 minutes per side, adding the cheese to one patty during the final minute.
5
Layer the patties, bacon, and onions inside the lettuce leaves and finish with tomato and mustard.