NUTRITION

SERVINGS

INGREDIENTS

3.5 oz flank steak

2 cup beef bone broth

1 oz rice noodles

0.25 whole white onion

1 inch ginger

2 whole star anise

1 whole cinnamon stick

0.5 cup bean sprouts

0.25 cup fresh cilantro

0.25 cup green onion

0.25 whole lime

0.5 whole jalapeño

1 tbsp fish sauce

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until slightly blackened for deep flavor.

• 2

  In a large pot, toast the star anise and cinnamon stick over medium heat until aromatic.

• 3

  Add the beef bone broth, charred onion, ginger, and fish sauce to the pot and simmer for 20 minutes.

• 4

  While the broth simmers, prepare the rice noodles according to package directions and set aside.

• 5

  Place the flank steak in the freezer for 15 minutes to firm up, then slice it into paper-thin strips against the grain.

• 6

  Strain the broth to remove the solids and return the liquid to a rolling boil, seasoning with sea salt and black pepper.

• 7

  Place the cooked noodles and raw beef slices into a large serving bowl.

• 8

  Pour the boiling broth over the beef to cook it instantly, then garnish with bean sprouts, cilantro, green onion, jalapeño, and a squeeze of lime.