YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-seared turkey sausage and wilted spinach folded into fluffy egg whites, served with a side of buttery sliced avocado.
INGREDIENTS
0.65 cup Egg Whites
1.5 ounces Turkey Sausage, sliced
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
0.33 medium Avocado, sliced
0.5 slice Sprouted Grain Bread, toasted
0.25 teaspoon Everything Bagel Seasoning
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook for 3-4 minutes until golden brown and heated through.
Add the fresh spinach to the skillet and sauté briefly until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula to scramble them with the sausage and spinach.
Continue cooking until the egg whites are fully set and fluffy, then remove from heat.
Place the scramble on a plate alongside the sliced avocado and the half-slice of toasted sprouted grain bread.
Garnish the entire dish with a sprinkle of everything bagel seasoning for a savory finishing touch.