YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and completely incorporated.
Select a clean glass or mason jar to begin layering the parfait.
Place half of the protein-enriched yogurt at the bottom of the glass.
Add a layer using half of the fresh or thawed mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the slivered almonds over the top to add a toasted crunch and healthy fats.