Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Isolate; 5 tablespoons Pasteurized Egg Whites; 0.5 cup Mixed Berries; 1 teaspoon Monk Fruit Sweetener; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and protein-rich egg whites folded with vanilla and topped with fresh berries for a light, velvety finish.

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NUTRITION

Protein

62g

Fat

1.9g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Isolate

5 tablespoons Pasteurized Egg Whites

0.5 cup Mixed Berries

1 teaspoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Whisk the Greek yogurt, protein powder, monk fruit, and vanilla extract in a bowl until completely smooth.
2
Beat the pasteurized egg whites in a separate bowl using an electric mixer until they form stiff peaks.
3
Gently fold the egg whites into the yogurt mixture with a spatula, being careful not to deflate the air.
4
Portion the mousse into a glass and top with the fresh mixed berries.
5
Refrigerate for 15 minutes to allow the mousse to set into a firm, chilled consistency.