Name: Sweet Potato Fries with Chipotle Aioli and Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sweet potato; 5 oz chicken breast; 0.5 tbsp avocado oil; 0.25 cup nonfat Greek yogurt; 0.5 tsp chipotle powder; 1 tsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp smoked paprika

Sweet Potato Fries with Chipotle Aioli and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Potato Fries with Chipotle Aioli and Grilled Chicken

Oven-roasted sweet potato matchsticks paired with seasoned chicken breast and a creamy, smoky chipotle dipping sauce.

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NUTRITION

Protein

39.4g

Fat

10.7g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

5 oz chicken breast

0.5 tbsp avocado oil

0.25 cup nonfat Greek yogurt

0.5 tsp chipotle powder

1 tsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

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PREPARATION

1
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
2
Slice the sweet potato into even 1/4-inch matchsticks and toss them in a bowl with half of the avocado oil, sea salt, and smoked paprika.
3
Spread the sweet potato fries in a single layer on the prepared baking sheet and roast for 20-25 minutes, flipping halfway through, until edges are golden and crisp.
4
While fries roast, season the chicken breast with garlic powder and black pepper, then sear in a skillet with the remaining avocado oil over medium-high heat for 6-7 minutes per side.
5
In a small ramekin, whisk together the nonfat Greek yogurt, chipotle powder, and lime juice until the aioli is smooth and well combined.
6
Slice the cooked chicken into strips and serve immediately alongside the hot sweet potato fries and the smoky chipotle aioli.