YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate whey blended with dark cocoa, topped with crushed walnuts for a satisfyingly velvety crunch.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate
1/2 cup Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1/2 ounce English Walnuts, crushed
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Sift in the unsweetened cocoa powder to ensure there are no lumps in the final texture.
Add the chocolate whey protein powder to the bowl.
Stir the mixture vigorously with a spoon or small whisk until it is completely smooth and glossy.
If the pudding feels too thick, add a teaspoon of water or unsweetened almond milk until you reach your preferred consistency.
Transfer the pudding to a chilled serving dish.
Top with the crushed walnuts and enjoy immediately or refrigerate for 15 minutes to set.