YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Skillet-scrambled eggs with creamy cottage cheese and wilted spinach, served with a side of savory turkey bacon and toasted sprouted bread.
INGREDIENTS
2 Large Eggs
3 tbsp 2% Cottage Cheese
2 slices Turkey Bacon
1 slice Sprouted Grain Bread
1/2 tbsp Avocado Oil
1 cup Fresh Spinach
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Remove the bacon from the pan, add the avocado oil, and sauté the spinach until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently until the eggs are set and fluffy.
Serve the scramble immediately alongside the turkey bacon and a slice of toasted sprouted grain bread.