Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Skillet-scrambled eggs with creamy cottage cheese and wilted spinach, served with a side of savory turkey bacon and toasted sprouted bread.

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NUTRITION

447kcal
Protein
35.2g
Fat
22.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tbsp 2% Cottage Cheese

2 slices Turkey Bacon

1 slice Sprouted Grain Bread

1/2 tbsp Avocado Oil

1 cup Fresh Spinach

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 3

    Remove the bacon from the pan, add the avocado oil, and sauté the spinach until it is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently until the eggs are set and fluffy.

  • 5

    Serve the scramble immediately alongside the turkey bacon and a slice of toasted sprouted grain bread.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Skillet-scrambled eggs with creamy cottage cheese and wilted spinach, served with a side of savory turkey bacon and toasted sprouted bread.

NUTRITION

447kcal
Protein
35.2g
Fat
22.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tbsp 2% Cottage Cheese

2 slices Turkey Bacon

1 slice Sprouted Grain Bread

1/2 tbsp Avocado Oil

1 cup Fresh Spinach

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 3

    Remove the bacon from the pan, add the avocado oil, and sauté the spinach until it is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently until the eggs are set and fluffy.

  • 5

    Serve the scramble immediately alongside the turkey bacon and a slice of toasted sprouted grain bread.