Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with iron-rich baby spinach and served alongside savory, crispy turkey bacon.

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NUTRITION

193kcal
Protein
29.7g
Fat
5.6g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

220g Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 spray Olive Oil Spray

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with olive oil spray.

  • 2

    Add the turkey bacon slices to the pan and cook until browned and crispy, then remove and set aside.

  • 3

    In the same skillet, add the fresh baby spinach and sauté until just wilted.

  • 4

    Pour the liquid egg whites over the spinach.

  • 5

    Stir gently and continuously with a spatula until the egg whites are fully set and fluffy.

  • 6

    Season with a pinch of sea salt and black pepper if desired.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with iron-rich baby spinach and served alongside savory, crispy turkey bacon.

NUTRITION

193kcal
Protein
29.7g
Fat
5.6g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

220g Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 spray Olive Oil Spray

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with olive oil spray.

  • 2

    Add the turkey bacon slices to the pan and cook until browned and crispy, then remove and set aside.

  • 3

    In the same skillet, add the fresh baby spinach and sauté until just wilted.

  • 4

    Pour the liquid egg whites over the spinach.

  • 5

    Stir gently and continuously with a spatula until the egg whites are fully set and fluffy.

  • 6

    Season with a pinch of sea salt and black pepper if desired.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.