Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

Grilled chicken breast marinated in lemon and oregano, served over a bed of mixed greens with sweet cherry tomatoes.

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NUTRITION

202kcal
Protein
37.6g
Fat
2.2g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

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PREPARATION

  • 1

    Season the chicken breast with lemon juice, dried oregano, salt, and pepper.

  • 2

    Preheat a non-stick grill pan over medium-high heat.

  • 3

    Grill the chicken for 6-8 minutes per side until cooked through and slightly charred.

  • 4

    Remove chicken from heat and let it rest for five minutes to retain juices.

  • 5

    Place the mixed greens and halved cherry tomatoes in a large salad bowl.

  • 6

    Slice the grilled chicken into thin strips and arrange them over the fresh vegetables.

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

Grilled chicken breast marinated in lemon and oregano, served over a bed of mixed greens with sweet cherry tomatoes.

NUTRITION

202kcal
Protein
37.6g
Fat
2.2g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

PREPARATION

  • 1

    Season the chicken breast with lemon juice, dried oregano, salt, and pepper.

  • 2

    Preheat a non-stick grill pan over medium-high heat.

  • 3

    Grill the chicken for 6-8 minutes per side until cooked through and slightly charred.

  • 4

    Remove chicken from heat and let it rest for five minutes to retain juices.

  • 5

    Place the mixed greens and halved cherry tomatoes in a large salad bowl.

  • 6

    Slice the grilled chicken into thin strips and arrange them over the fresh vegetables.