YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes
Grilled chicken breast marinated in lemon and oregano, served over a bed of mixed greens with sweet cherry tomatoes.
INGREDIENTS
5.5 ounces Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1 tablespoon Lemon Juice
1/2 teaspoon Dried Oregano
PREPARATION
Season the chicken breast with lemon juice, dried oregano, salt, and pepper.
Preheat a non-stick grill pan over medium-high heat.
Grill the chicken for 6-8 minutes per side until cooked through and slightly charred.
Remove chicken from heat and let it rest for five minutes to retain juices.
Place the mixed greens and halved cherry tomatoes in a large salad bowl.
Slice the grilled chicken into thin strips and arrange them over the fresh vegetables.