YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese and Strawberry Protein Bowl
A protein-packed bowl of whipped nonfat cottage cheese blended into a smooth mousse and topped with fresh sliced strawberries for a luscious finish.
INGREDIENTS
1.1 cups High-Protein Nonfat Cottage Cheese
15 grams Fresh Strawberries
0.25 teaspoon Vanilla Extract
1 packet Stevia
PREPARATION
Place the nonfat cottage cheese, vanilla extract, and stevia into a high-speed blender or food processor.
Blend on high for approximately 60 seconds until the mixture is completely smooth and has a silky, mousse-like consistency.
Transfer the whipped cottage cheese into a chilled serving bowl.
Wash and thinly slice the fresh strawberries.
Arrange the strawberry slices over the top of the bowl and serve immediately for the best texture.