YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Wilted Spinach
Fluffy egg whites scrambled with savory turkey sausage and tender baby spinach, served with a side of creamy avocado and toasted sprouted grain bread.
INGREDIENTS
5.3 oz Liquid Egg Whites
2 Lean Turkey Sausage Links
2 cups Baby Spinach
2 tsp Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1.1 oz Avocado
PREPARATION
Slice the turkey sausage links into small rounds.
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and brown for 3-4 minutes until heated through.
Add the baby spinach to the skillet and sauté until just wilted, then remove the sausage and spinach mixture and set aside.
Wipe the skillet clean if needed and add the remaining teaspoon of olive oil.
Pour in the egg whites and cook, stirring gently with a spatula, until they are set and fluffy.
Fold the sausage and spinach back into the eggs and season with a pinch of salt and pepper if desired.
Toast the sprouted grain bread until golden brown.
Serve the scramble alongside the toast and top with sliced avocado.