Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 teaspoons Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with almond butter, topped with a vibrant medley of fresh berries for a perfectly creamy finish.

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NUTRITION

Protein

39.5g

Fat

8.5g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 teaspoons Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.
2
Whisk vigorously for 1-2 minutes until the protein powder is fully incorporated and the mixture becomes light and airy.
3
Gently fold in the almond butter and chia seeds to create a marbled, silky texture.
4
Transfer the mousse to a serving glass or bowl and let it chill in the refrigerator for at least 15 minutes to set.
5
Top with the fresh mixed berries just before serving for a burst of natural sweetness.