YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla and layered with juicy mixed berries, finished with a sprinkle of crunchy almonds.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 cup Mixed Berries
1 tbsp Chia Seeds
1 tbsp Slivered Almonds
0.5 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and whisk in the vanilla extract until smooth.
In a clear glass or mason jar, layer half of the yogurt followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with chia seeds and slivered almonds for a satisfying crunch.
Serve immediately or chill in the refrigerator for an hour to allow the chia seeds to soften.