NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium red potato

1 tbsp extra virgin olive oil

1 cup green beans

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Dice the red potato into 1/2-inch cubes and toss with half of the olive oil, half of the smoked paprika, and a pinch of sea salt and black pepper.

• 3

  Spread the potatoes on the baking sheet and roast for 10 minutes to start the browning process.

• 4

  Rub the chicken breast with the remaining olive oil, smoked paprika, garlic powder, salt, and pepper.

• 5

  Add the chicken and green beans to the baking sheet and roast for 18-22 minutes until the chicken is cooked through and the potatoes are tender.

• 6

  Garnish with fresh chopped parsley and serve immediately.