Name: Paprika Beef and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.5 tsp Olive oil; 1 cup Red bell pepper; 0.5 cup Yellow onion; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Paprika Beef and Bell Pepper Skillet

Lean ground beef sautéed with vibrant bell peppers and smoky paprika, creating a savory and aromatic skillet meal that is both hearty and satisfying.

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NUTRITION

Protein

37.2g

Fat

22.8g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 tsp Olive oil

1 cup Red bell pepper

0.5 cup Yellow onion

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced onion and sliced bell peppers to the pan and sauté for 5 minutes until the vegetables are tender-crisp and slightly caramelized.
3
Add the ground beef to the skillet, breaking it apart with a spatula as it browns.
4
Cook the beef for 6-8 minutes until no pink remains.
5
Stir in the smoked paprika, garlic powder, sea salt, and black pepper, ensuring the meat and vegetables are evenly coated.
6
Garnish with chopped fresh parsley and serve immediately.