YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Asparagus and Brown Rice
Pan-seared salmon served with tender steamed asparagus and nutty brown rice, finished with a squeeze of bright lemon.
INGREDIENTS
6 ounces Salmon Fillet
1 cup Asparagus
1/4 cup cooked Brown Rice
1 Lemon wedge
PREPARATION
Season the salmon fillet with a pinch of sea salt and black pepper.
Heat a high-quality non-stick skillet over medium-high heat.
Place the salmon in the pan and sear for 4 to 5 minutes until the skin is crispy.
Flip the fillet and cook for another 2 to 3 minutes until it reaches your preferred level of doneness.
While the salmon cooks, steam the asparagus spears for 3 to 4 minutes until they are vibrant green and tender-crisp.
Reheat the pre-cooked brown rice and fluff with a fork.
Plate the salmon alongside the rice and asparagus, finishing the dish with a fresh squeeze of lemon juice.