YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety smooth finish.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
18 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1/2 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to avoid any clumps and ensure a smooth texture.
Add the almond butter and vanilla extract to the bowl.
Whisk the mixture vigorously by hand or with a hand mixer until it reaches a light, aerated consistency.
Chill in the refrigerator for 20 minutes to allow the flavors to meld and the pudding to set before serving.